At the recent Passover somebody asked Sue McConkey for the recipe to Chocolate Chiller Thriller - So here it is:

Makes 8 large /16 small portions

2 King Size Mars bars OR 3 Normal size

142 ml pot of double cream

3 crunchie bars

3 standars bags of maltesers

6 hob nob biscuits. broken into chunks

Method Line small loaf tin or sandwich tin with clingfilm

Melt Mars bars with cream

Mix rest of ingredients ino Mars bar mixture and spoon into tin

Chill for at least 2 hours or until firm

Cut into slices

Any other good receipes please email to:

christchurchfulwood@btinternet.com